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Singapore Dining Specials

Enjoy a menu of modern Asian, western and international cuisine with exclusive Singapore dining specials at our city centre hotel restaurant.

Flavours of Asia Lunch Buffet

No more ‘chope-ing' of seats with tissue papers or having to venture into the sweltering heat of a hawker centre! Enjoy affordable value driven ‘Hawkerlicious' weekday buffet featuring favourites such as Fried Seafood Hokkien Mee, Dry Mee Siam, Assam Fish Curry with Vegetables, Wok-Fried Oyster Omelette, Mutton Rendang. The buffet ups the notch on value with staple stations such as the Fresh Sashimi and Sushi station, a roast meat station featuring Chef's time-honed recipe for the Barbeque Char Siew and Roasted Pork Belly, a D.I.Y counter where diners get to grill their own Cuttlefish with Kang Kong or create their very own version of popular local snacks such as Gado-Gado or Rojak (fruit salad).
 
The weekend buffet lunch takes the hawker-inspired buffet to a whole new level with the fresh seafood on ice counter that includes Poached Tiger Prawns, Half Shell Scallops. Don't miss out on our signature Ah Hood Burger Stall revamped with flavoured buns and new fillings for the perfect Asian burger.
 
Weekday and weekend buffet menu is on a rotational basis.
 
12:00 p.m. - 3:00 p.m. (Buffet closes at 2:30 p.m.)
Weekday (Mondays to Fridays and eves of Public Holidays)

Adult: $36.00 ++  Child: $18.00 ++  (5-12 years of age)

Weekend (Fridays to Sundays and Public Holidays)

Adult: $42.00 ++  Child: $21.00 ++  (5-12 years of age)

Flavours of the World - à la carte Dinner

The refreshed dining concept will introduce a brand new a la carte dinner menu offering Local, Asian and Western favourites. The new menu is carefully crafted by Chef Terence, together with our Executive Sous Chef, Aw Yong Kin, who is the main advisor for the Asian selection. The popular Asian lunch buffet will remain as our daily lunch offering.

 

Savour Chef Terence's take on western signatures with a sophisticated touch. Star items on the new menu include the Pan Roasted Angus Filet Rossini, served with asparagus, new herb roasted potato in madeira truffle sauce. Another dish not to be missed will be Duo of Duck, confit leg and pan seared foie gras, creamy polenta mushroom fricassee and fruit compote. Quote from Chef Terence: "Ingredients are carefully chosen to ensure our patrons will have a satisfied tummy after their meals. High quality cuts of meat like USDA Angus beef for our Pan Roasted Angus Filet Rossini and our Duck Confit is specially imported from France." As for the Asian selection, we recommend the Baked Cod Fish with Barbecue Sauce topped with luxurious amount of egg white and the Stewed Prawn with Crystal Vermicelli which are some of the restaurant's signature dishes. Home-made Deep- Fried Prawn Roll and Chicken Masala are two of the new items in the local selection.

 

Flavours A La Carte Menu

 
 
 

Pioneer Promotion 2018

 
Calling all seniors above the age of 60! Simply present your NRIC and enjoy a 50% discount when lunching and 30% discount for dinner at Flavours At Zhongshan Park from Mondays to Sundays, seven days a week!
 
 
Valid till 31 December 2018 from Monday to Sunday for both lunch and dinner buffet only.  Valid for Singaporeans and Permanent Residents only. Guest are required to provide proof of identification upon billing, and prior reservations are required. Not valid on eve of and on public holidays and special occasions. Other terms and conditions apply.
Credit Card Promotions Specials at Ramada Singapore at Zhongshan Park

Credit Card Promotions

DBS and UOB
 
Enjoy 15% off total bill on food and beverage in a single receipt with a maximum of 8 pax per receipt. Promotion valid till 31 December 2018. Other terms and conditions apply.
©2013 Ramada Singapore at Zhongshan Park. All rights reserved. This hotel is independently owned by HH Properties Pte. Ltd. but operated under a management agreement with Wyndham Hotel Group Asia Pacific Co. Ltd.
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